Pudim tailandês de manga, coco e chia

Modo de preparo

1. Whisk coconut milk, chia seeds, honey, vanilla, lime juice, and salt in a bowl.

2. Let the mixture stand briefly, then whisk again so chia seeds do not clump.

   ⏱ Iniciar timer · 10 min

3. Cover and refrigerate until the pudding thickens fully.

   ⏱ Iniciar timer · 120 min

4. Dice the mango while the pudding chills or just before serving.

5. Stir the pudding and check that it is spoonable and creamy.

6. Divide pudding into glasses or bowls.

7. Top with mango cubes and a little extra lime if desired.

8. Serve cold.