Thai Mango Coconut Chia Pudding
A chilled mango coconut pudding with chia seeds, honey, lime, and a creamy tropical texture.
Instructions
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Whisk coconut milk, chia seeds, honey, vanilla, lime juice, and salt in a bowl.
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Let the mixture stand briefly, then whisk again so chia seeds do not clump.
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Cover and refrigerate until the pudding thickens fully.
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Dice the mango while the pudding chills or just before serving.
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Stir the pudding and check that it is spoonable and creamy.
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Divide pudding into glasses or bowls.
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Top with mango cubes and a little extra lime if desired.
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Serve cold.
Tips
Whisk the chia mixture twice before chilling; this prevents dense clumps at the bottom.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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