بودينغ تايلاندي بالمانجو وجوز الهند والشيا

طريقة التحضير

1. Whisk coconut milk, chia seeds, honey, vanilla, lime juice, and salt in a bowl.

2. Let the mixture stand briefly, then whisk again so chia seeds do not clump.

   ⏱ ابدأ المؤقّت · 10 د

3. Cover and refrigerate until the pudding thickens fully.

   ⏱ ابدأ المؤقّت · 120 د

4. Dice the mango while the pudding chills or just before serving.

5. Stir the pudding and check that it is spoonable and creamy.

6. Divide pudding into glasses or bowls.

7. Top with mango cubes and a little extra lime if desired.

8. Serve cold.