Sartén griega de pollo, arroz y limón

Elaboración

1. Season chicken with salt, oregano, and a little lemon juice.

2. Heat olive oil in a wide skillet and brown chicken on two sides without fully cooking it.

3. Move chicken to a plate and cook onion in the same skillet until softened.

4. Add garlic and rinsed rice, stirring until the rice is glossy and lightly toasted.

5. Pour in broth and lemon juice, scraping the bottom of the skillet for flavor.

6. Return chicken to the pan, cover, and simmer gently until rice absorbs the liquid.

   ⏱ Iniciar temporizador · 20 min

7. Rest covered off heat so the rice finishes steaming.

   ⏱ Iniciar temporizador · 5 min

8. Fluff the rice, add parsley, and serve warm.