كاري حمص هندي بجوز الهند

طريقة التحضير

1. Warm olive oil in a pot and cook the onion until soft and lightly golden.

2. Add garlic, ginger, curry powder, and turmeric; stir until the spices smell fragrant.

3. Add chickpeas and crushed tomatoes, then stir until everything is coated in the spice base.

4. Pour in coconut milk and bring the curry to a gentle simmer.

5. Cook uncovered until the sauce thickens and the chickpeas become creamy.

   ⏱ ابدأ المؤقّت · 18 د

6. Mash a few chickpeas against the pot to give the curry more body.

7. Stir in lemon juice and taste for salt.

8. Finish with cilantro and serve warm with rice or flatbread.