أرز هندي بجوز الهند والطماطم والبانير

طريقة التحضير

1. Warm olive oil in a pot and lightly brown paneer cubes.

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2. Remove paneer and cook onion until soft.

3. Add garlic, ginger, turmeric, and curry powder, then stir until fragrant.

4. Add rice, tomatoes, coconut milk, salt, and enough water to cook the rice.

5. Cover and simmer until the rice is tender.

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6. Rest covered off heat.

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7. Fold paneer back in gently.

8. Finish with cilantro and serve warm.