كاري هندي بالبطاطس والبازلاء وجوز الهند

طريقة التحضير

1. Warm olive oil in a pot and cook onion until soft.

2. Add garlic, ginger, curry powder, and turmeric; stir until fragrant.

3. Add potatoes, tomatoes, coconut milk, salt, and a splash of water if needed.

4. Cover and simmer until the potatoes are tender.

   ⏱ ابدأ المؤقّت · 22 د

5. Stir in peas and cook until bright and hot.

   ⏱ ابدأ المؤقّت · 5 د

6. Gently mash a few potato pieces to thicken the sauce.

7. Taste and adjust salt.

8. Finish with cilantro and serve warm.