Salada marroquina de laranja, cenoura e nozes

Modo de preparo

1. Shred carrots and place them in a large bowl.

2. Whisk orange juice, orange zest, lemon juice, olive oil, cumin, and salt.

3. Pour the dressing over the carrots and toss well.

4. Let the carrots rest so they absorb the citrus dressing.

   ⏱ Iniciar timer · 15 min

5. Toast walnuts in a dry pan if you want a deeper flavor.

   ⏱ Iniciar timer · 4 min

6. Add walnuts and parsley to the salad.

7. Taste and adjust lemon or salt.

8. Serve chilled or at room temperature.