سلطة مغربية بالبرتقال والجزر والجوز

طريقة التحضير

1. Shred carrots and place them in a large bowl.

2. Whisk orange juice, orange zest, lemon juice, olive oil, cumin, and salt.

3. Pour the dressing over the carrots and toss well.

4. Let the carrots rest so they absorb the citrus dressing.

   ⏱ ابدأ المؤقّت · 15 د

5. Toast walnuts in a dry pan if you want a deeper flavor.

   ⏱ ابدأ المؤقّت · 4 د

6. Add walnuts and parsley to the salad.

7. Taste and adjust lemon or salt.

8. Serve chilled or at room temperature.