Sopa mexicana de frango, feijão preto e limão

Modo de preparo

1. Warm olive oil in a soup pot and cook onion until softened.

2. Add garlic, cumin, and paprika, then stir until fragrant.

3. Add chicken pieces and turn them in the spice base until lightly coated.

4. Add crushed tomatoes, black beans, corn, salt, and enough water to make a soup.

5. Simmer until the chicken is cooked through and the flavors come together.

   ⏱ Iniciar timer · 22 min

6. Stir in lime juice and taste for salt.

7. Finish with chopped cilantro.

8. Serve hot with extra lime on the side.