Salade marocaine pomme, dattes et noix

Préparation

1. Slice apples thinly and place them in a bowl.

2. Toss apples with lemon juice so they stay bright.

3. Add chopped dates, walnuts, cinnamon, honey, olive oil, and a pinch of salt.

4. Toss gently until the apples are coated.

5. Let the salad rest briefly so the dates soften slightly.

   ⏱ Lancer le minuteur · 10 min

6. Taste and add more lemon if it feels too sweet.

7. Serve chilled or at room temperature.

8. Add walnuts last for the crunchiest texture.