American Banana Oat Pancakes
Soft banana oat pancakes with warm cinnamon, milk, eggs, and a light honey finish.
Instructions
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Mash bananas in a bowl until mostly smooth.
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Stir in eggs, milk, honey, oats, baking powder, cinnamon, and salt.
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Let the batter rest so the oats soften slightly.
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Heat a nonstick pan and brush lightly with oil.
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Spoon batter into small pancakes and spread gently.
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Cook until bubbles appear and the bottoms are golden.
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Flip and cook the second side until set.
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Serve warm with yogurt, fruit, or extra honey.
Tips
Keep the pancakes small so the oat batter cooks through without burning outside.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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