American Blueberry Banana Oat Breakfast Bake
A soft baked oatmeal with blueberries, banana, milk, eggs, honey, cinnamon, vanilla, and tender golden edges.
Instructions
-
Preheat the oven to 180°C / 350°F and lightly oil a baking dish.
-
Mash bananas in a large bowl.
-
Whisk in milk, eggs, honey, vanilla, cinnamon, baking powder, and salt.
-
Stir in oats until evenly coated.
-
Fold in blueberries gently.
-
Pour into the baking dish and smooth the top.
-
Bake until set in the center and golden at the edges.
-
Rest before slicing.
Tips
Let the bake rest before slicing so it sets cleanly.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
Reviews
Leave a review
No reviews yet. Be the first to cook it.
You might also like
25 min
Featured
American Banana Oat Pancakes
Soft banana oat pancakes with warm cinnamon, milk, eggs, and a light honey finish.
40 min
Featured
American Blueberry Baked Oatmeal
Soft baked oatmeal with blueberries, milk, honey, vanilla, and cinnamon for an easy make-ahead breakfast.
42 min
Featured
French Spinach Mushroom Egg Crepes
Tender crepes filled with mushrooms, spinach, soft egg, yogurt, dill, butter, and black pepper.