شوربة تايلاندية بالدجاج وجوز الهند والفطر

طريقة التحضير

1. Warm oil in a soup pot and cook garlic and ginger until fragrant.

2. Add chicken pieces and stir until the outside turns opaque.

3. Add mushrooms and cook until they begin to soften.

4. Pour in chicken broth and coconut milk, then bring to a gentle simmer.

5. Simmer until the chicken is cooked through and the mushrooms are tender.

   ⏱ ابدأ المؤقّت · 18 د

6. Stir in lime juice and taste for salt.

7. Let the soup sit off heat for a few minutes so the flavors settle.

   ⏱ ابدأ المؤقّت · 5 د

8. Finish with fresh cilantro and serve warm.