Итальянская паста с белой рыбой, томатом и базиликом

Приготовление

1. Bring a large pot of salted water to a boil and prepare the fish and tomatoes.

2. Cook the pasta until just al dente, then reserve a little pasta water before draining.

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3. Warm olive oil in a wide pan and gently cook the garlic until fragrant.

4. Add cherry tomatoes and tomato sauce, then simmer until the tomatoes soften.

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5. Add the fish pieces to the sauce and spoon sauce over them without breaking them.

6. Cook gently until the fish turns opaque and flakes easily.

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7. Fold in drained pasta, basil, lemon juice, and a splash of pasta water if needed.

8. Taste, adjust salt and pepper, and serve warm.