Salade japonaise chou, pomme et sésame

Préparation

1. Shred cabbage thinly and place it in a large bowl.

2. Sprinkle with salt and massage briefly to soften the cabbage.

3. Slice the apple thinly and add it to the bowl.

4. Whisk lemon juice, olive oil, ginger, and black pepper.

5. Pour dressing over the cabbage and apple, then toss well.

6. Let the salad rest so the cabbage becomes slightly tender.

   ⏱ Lancer le minuteur · 10 min

7. Add sesame seeds just before serving.

8. Taste and adjust lemon or salt.