French Mushroom Herb Omelette
A soft French-style omelette filled with buttery mushrooms, herbs, black pepper, and a tender folded center.
Instructions
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Cook mushrooms in half the butter until browned and their moisture evaporates.
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Season mushrooms lightly and set them aside.
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Whisk eggs with milk, salt, and black pepper until even.
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Melt remaining butter in a nonstick pan over medium-low heat.
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Pour in eggs and stir gently while the base begins to set.
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Add mushrooms and herbs while the top is still slightly soft.
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Fold the omelette and cook briefly until tender, not dry.
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Slide onto a plate and serve immediately.
Tips
Keep the heat moderate; a French omelette should stay soft, not browned hard.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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