French Almond Yogurt Breakfast Cake
A soft yogurt breakfast cake with ground almonds, vanilla, honey, eggs, and a lightly golden crumb.
Instructions
-
Preheat the oven to 180°C / 350°F and line a loaf pan.
-
Whisk eggs, yogurt, honey, oil, and vanilla until smooth.
-
Mix flour, ground almonds, baking powder, and salt in another bowl.
-
Fold dry ingredients into wet ingredients just until combined.
-
Pour batter into the pan and smooth the top.
-
Bake until golden and a toothpick comes out clean.
-
Cool in the pan briefly before lifting out.
-
Slice and serve for breakfast or snacks.
Tips
Do not overmix after adding flour; that keeps the cake soft.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
Reviews
Leave a review
No reviews yet. Be the first to cook it.
You might also like
42 min
Featured
French Spinach Mushroom Egg Crepes
Tender crepes filled with mushrooms, spinach, soft egg, yogurt, dill, butter, and black pepper.
35 min
French Lemon Vanilla Crepes
Thin golden crepes with milk, eggs, vanilla, lemon zest, and a soft buttery edge.
22 min
Featured
French Mushroom Herb Omelette
A soft French-style omelette filled with buttery mushrooms, herbs, black pepper, and a tender folded center.