أومليت فرنسي بالفطر والأعشاب

طريقة التحضير

1. Cook mushrooms in half the butter until browned and their moisture evaporates.

   ⏱ ابدأ المؤقّت · 6 د

2. Season mushrooms lightly and set them aside.

3. Whisk eggs with milk, salt, and black pepper until even.

4. Melt remaining butter in a nonstick pan over medium-low heat.

5. Pour in eggs and stir gently while the base begins to set.

6. Add mushrooms and herbs while the top is still slightly soft.

7. Fold the omelette and cook briefly until tender, not dry.

   ⏱ ابدأ المؤقّت · 1 د

8. Slide onto a plate and serve immediately.