Italian Creamy Tomato Spinach Pasta
Silky tomato pasta with spinach, garlic, cream, parmesan, and basil for a fast comforting dinner.
Instructions
-
Bring a large pot of salted water to a boil.
-
Cook pasta until al dente, then reserve a little pasta water before draining.
-
Warm olive oil in a wide pan and cook garlic until fragrant.
-
Add crushed tomatoes and simmer until slightly thickened.
-
Stir in cream, parmesan, salt, and pepper until smooth.
-
Fold in spinach until just wilted.
-
Add drained pasta and loosen with pasta water if needed.
-
Finish with basil and serve warm.
Tips
Add spinach at the end so it stays bright and tender.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
Reviews
Leave a review
No reviews yet. Be the first to cook it.
You might also like
36 min
Featured
Italian Tomato Basil White Fish Pasta
A light pasta dinner with flaky white fish, tomato sauce, cherry tomatoes, basil, garlic, and lemon.
34 min
Italian Zucchini Mozzarella Fritters
Golden zucchini fritters with mozzarella, herbs, garlic, and a crisp outside with a soft cheesy center.
43 min
Featured
Italian Lemon Chicken Orzo Soup
A bright chicken orzo soup with lemon, carrots, celery, garlic, parsley, and tender pasta in savory broth.