مكرونة إيطالية كريمية بالطماطم والسبانخ

طريقة التحضير

1. Bring a large pot of salted water to a boil.

2. Cook pasta until al dente, then reserve a little pasta water before draining.

   ⏱ ابدأ المؤقّت · 10 د

3. Warm olive oil in a wide pan and cook garlic until fragrant.

4. Add crushed tomatoes and simmer until slightly thickened.

   ⏱ ابدأ المؤقّت · 8 د

5. Stir in cream, parmesan, salt, and pepper until smooth.

6. Fold in spinach until just wilted.

7. Add drained pasta and loosen with pasta water if needed.

8. Finish with basil and serve warm.