أوعية أرز يابانية بالسلمون والسمسم

طريقة التحضير

1. Rinse the rice, then cook it with water until tender.

   ⏱ ابدأ المؤقّت · 18 د

2. Season salmon with olive oil, ginger, lemon juice, salt, and pepper.

3. Heat a pan and place the salmon skin-side down if it has skin.

4. Cook until the bottom is browned and the salmon releases easily.

   ⏱ ابدأ المؤقّت · 5 د

5. Turn gently and cook until the salmon flakes but stays moist.

   ⏱ ابدأ المؤقّت · 4 د

6. Slice cucumber and prepare sesame while the salmon rests.

7. Divide rice into bowls and top with salmon and cucumber.

8. Sprinkle sesame over the bowls and serve warm.