Crepes franceses de limão e baunilha

Modo de preparo

1. Whisk flour, sugar, and salt in a mixing bowl.

2. Add eggs, milk, vanilla, lemon zest, and melted butter, then whisk until smooth.

3. Let the batter rest so the flour hydrates and bubbles settle.

   ⏱ Iniciar timer · 15 min

4. Heat a nonstick pan and lightly butter the surface.

5. Pour in a thin layer of batter and swirl the pan quickly.

6. Cook until the edges lift and the underside is golden.

   ⏱ Iniciar timer · 2 min

7. Flip and cook the second side briefly.

   ⏱ Iniciar timer · 1 min

8. Stack crepes and serve warm with fruit, honey, or yogurt.