Mediterranean Lemon Chickpea Couscous Salad
A bright couscous salad with chickpeas, cucumber, tomatoes, parsley, lemon, cumin, and olive oil.
Instructions
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Prepare couscous with hot water according to the package.
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Fluff couscous with a fork and let it cool slightly.
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Add chickpeas, cucumber, tomatoes, and parsley to a large bowl.
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Whisk lemon juice, olive oil, cumin, salt, and pepper.
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Add couscous and dressing to the bowl.
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Toss gently until combined.
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Rest briefly so the couscous absorbs the dressing.
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Serve chilled or at room temperature.
Tips
Fluff couscous with a fork before mixing so the salad stays light.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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