Китайский рис с курицей, медом, чесноком и капустой

Приготовление

1. Cook rice until tender and keep it covered.

   ⏱ Запустить таймер · 18 мин

2. Season chicken with garlic, ginger, honey, lime juice, salt, and pepper.

3. Heat olive oil in a wide pan and cook chicken until browned and cooked through.

   ⏱ Запустить таймер · 8 мин

4. Add cabbage and carrot to the pan.

5. Cook until vegetables soften but still have bite.

   ⏱ Запустить таймер · 5 мин

6. Toss everything until glossy.

7. Serve over warm rice with sesame seeds.

8. Add extra lime if desired.